Classic Camembert
$14.00
Watch everything melt away as your tongue and tonsils are en-robed in a cascade of lavish bliss. Then you can finish whatever you were thinking about before.
20 in stock
Description
Classic Camembert is our version of the world-renowned (usually sheep-milk) cheese with one teeny difference: we make from with goat’s milk! With a light, velvety skin and a creamy body this rich, reality-dissolving cheese was selected by the Washington Post as a Favorite Farmer’s Market Find in 2016. People often relate Camembert to Brie, and for good reason! The processes and the cultures used are similar but Camembert is made with whole milk whereas Brie is made with extra (usually double or triple) added cream. The resulting cheese has a bolder intensity of flavor and a tendency to become more-runny when aged. On top the already-intricate flavors of Camembert, using goat milk imbues this disk of delight with even more complexity! Enjoy it in all its gooey goodness alone in a cheese course, spread on a crusty bread, as a dip for vegetables or fruit, or baked into a loaf for the perfect quick party hors d’oevre. $8-$14
This price is for a large, .65 pound piece. Curd density and humidity will affect the final weight after aging. Product weight will vary from .4 lbs to .65 lbs. Once we have packed your order we will adjust the price of this item on your bill to reflect the weight you receive. We will never charge you more for pieces over .65 lbs. If you prefer a smaller or larger piece, mention it in the instructions at check out and we’ll do our best to accommodate.
